Apple crumble

Apple crumble

Ingredients 4 quinces, peeled and cut into eighths (use pears if you cannot get quinces) 4 apples 100g. raisins ½ tsp. ground allspice ½ tsp. ground cinnamon ½ tsp. sea salt 4 tbsp. almond flour 100ml. apple juice For the crumble topping 150g. coconut oil, melted...
Kale crisps

Kale crisps

Ingredients 1 large bunch of kale 120g. sunflower seeds, finely ground 1 tbs. balsamic vinegar 1 tbs. apple cider vinegar 1 tbs. olive oil 1 tsp. salt Preparation method 1. Combine all the ingredients in a large bowl and mix well. 2. Heat the oven to 150°C. Place a...
Tuna Frittata

Tuna Frittata

Ingredients 2 cans tuna in vegetable oil. 400g cannellini beans, rinsed, well-drained 175g cheese, grated 1 handful spinach leaves 1 tsp dried oregano 8 eggs, lightly beaten 2½ tbsp. coconut oil Salt and pepper to season Preparation method 1. Place tuna, beans,...
Mango and prawn salad

Mango and prawn salad

Serves 4 Ingredients 1 bag of cooked, peeled prawns 1 large ripe mango, diced 4 shallots, finely sliced chopped mint leaves chopped coriander leaves 100g toasted chopped cashews (unsalted) Fish sauce (no sugar added) Dressing 125ml. rice vinegar crushed clove of...