Parsnip Crisps

Parsnip Crisps

Ingredients 600g parsnips 2 tbsp coconut oil Preparation method 1. Heat the oven to 180°C 2. Grate the parsnips with a peeler 3. Melt the coconut oil in a pan and drizzle over the parsnips in an ovenproof dish 4. Cook for 25 minutes Eat as a snack on its own, or...
Chilli Risotto

Chilli Risotto

Ingredients coconut oil 900ml/1½ pints vegetable stock 1 finely chopped red onion 2 garlic cloves, finely chopped 1 red chilli, finely chopped 255g./9oz. of arborio or risotto rice 140g./5oz. chopped butternut squash 3 tbsp. flat leaf parsley 30g./1oz. parmesan...
Acai and Maca Libido Bars

Acai and Maca Libido Bars

Ingredients 2 tbsp. Maca Powder 1 cup Acai berries 100g. Almond powder 150g. Medjool Dates ( remove stones ) 1 tbsp. Coconut Oil ( from week 2 ) Preparation method 1. Blend all ingredients together. 2. Roll the dough in small ball shapes. 3. Place in an airtight,...