Ingredients

400g pasta
Juice of ½ lemon
1 clove crushed garlic
1 tsp. mustard seeds
¼ cup 85g./3oz. olive oil
Himalayan salt
Pepper
12 oz. cooked peeled prawns
200g. chopped fresh spinach
1 cup 85g./3oz. canned cannellini beans, rinsed and drained
1 red onion finely chopped
2 tablespoons chopped capers

Preparation method

1. Cook pasta according to directions
2. Combine juice, mustard seeds, oil and garlic in a small bowl and whisk. Stir in salt and pepper.
3. Combine the rest of the ingredients in a bowl and pour the dressing on the top to serve.