by | Aug 26, 2015 | Maintenance week 14 - Wednesday, Maintenance week 16 - Thursday, Maintenance week 18 - Wednesday, Maintenance week 19 - Wednesday, Vegan Week 1 - Friday, Vegan Week 1 - Sunday, Vegan Week 5 - Thursday
Serves 1 Ingredients 1 handful kale 1 head broccoli ¼ cucumber 1 stick celery ½ tsp ground ginger 1 tsp lemon juice 6fl oz / 170mls water Preparation Method 1 Whizz all ingredients in a blender until smooth; add more water if necessary to get the consistency you want,...
by | Aug 26, 2015 | Maintenance week 14 - Monday, Maintenance week 18 - Thursday, Maintenance week 19 - Thursday, Maintenance week 22 - Monday, Vegan Week 1 - Friday, Vegan Week 5 - Wednesday, Vegan Week 6 - Friday, Vegan Week 7 - Wednesday
Serves 2 Ingredients 1 large avocado ½ tsp dried cumin ½ tsp smoked paprika ½ tsp dried oregano Pinch cayenne pepper To serve: Celery stalks Preparation Method 1 Halve the avocado, remove the stone and scoop out the flesh. 2 Mash the flesh with the seasonings and...
by Christianne Wolff | Feb 26, 2015 | Maintenance week 13 - Friday, Maintenance week 24 - Friday, Maintenance week 3 - Monday, Thursday week 8, Vegan Week 1 - Friday, Vegan Week 11 - Saturday, Vegan Week 2 - Sunday, Vegan Week 8 - Thursday
This is a delicious and versatile soup with an onion, carrot, potato and lentil base to which you may add whatever vegetables you like or have available. If you like a spicy soup, add some curry or chilli powder. Ingredients 8oz red lentils 2 pints vegetable stock or...
by Christianne Wolff | Jan 20, 2015 | Maintenance week 1 – Sunday, Maintenance week 13 - Sunday, Maintenance week 14 - Saturday, Maintenance week 16 - Friday, Maintenance week 18 - Monday, Maintenance week 22 - Tuesday, Maintenance week 24 - Sunday, Maintenance week 4 - Friday, Saturday week 3, Vegan Week 1 - Friday, Vegan Week 10 - Saturday, Vegan Week 11 - Saturday, Vegan Week 12 - Tuesday, Vegan Week 2 - Friday, Vegan Week 2 - Sunday, Vegan Week 4 - Friday, Vegan Week 4 - Monday
Ingredients ½ cup ( 68g/2.4oz ) almonds 1½ cups ( 200g ) dried figs 1 cup ( 136g/4.8oz ) Medjool dates 1 cup fresh figs, stemmed and chopped 3 tbsp. fresh orange juice ¼ tsp. vanilla seeds 1 tsp. ground cinnamon Preparation method 1. Place the almonds in a food...
by Christianne Wolff | Jan 5, 2015 | Maintenance week 5 - Wednesday, Tuesday week 1, Vegan Week 1 - Friday, Vegan Week 7 - Saturday
Serves 4 Ingredients 4 sweet potatoes 2 parsnip 2 carrot 1 swede 2 Onion 3 whole garlic bulbs Rosemary leaves Preparation method 1 Preheat your oven to 200°C Fan 180C 2 Peel the vegetables and halve and slice lengthways. Leave the garlic bulbs whole. Pick the rosemary...
