Ingredients

½ cup ( 68g/2.4oz ) almonds
1½ cups ( 200g ) dried figs
1 cup ( 136g/4.8oz ) Medjool dates
1 cup fresh figs, stemmed and chopped
3 tbsp. fresh orange juice
¼ tsp. vanilla seeds
1 tsp. ground cinnamon

Preparation method

1. Place the almonds in a food processor and blend until finely chopped, but not ground totally smooth
2. Add the rest of the ingredients.
3. Roll into balls and serve.