Chocolate quinoa cashew cup cakes ( sugar Free )

by Christianne

My 6 year old daughter and I had a lot of fun making these gorgeous cupcakes.

They are truly delicious and take 5 minutes to make and 15 mins to freeze.

They are made with quinoa, which is high in protein and highly nutritious,

and date syrup which is a non processed sugar has more nutrients than honey.

Sugar free, dairy free and gluten free, your body will love these!

If you are on The body rescue plan, you can have these from week 4.

Your kids will love these too and so will you!

Enjoy xx

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