by Christianne Wolff | Aug 26, 2015 | Maintenance week 14 - Friday, Maintenance week 16 - Tuesday, Maintenance week 17 - Friday, Maintenance week 18 - Saturday, Maintenance week 19 - Saturday, Maintenance week 22 - Thursday, Vegan Week 12 - Tuesday, Vegan Week 2 - Wednesday, Vegan Week 4 - Sunday, Vegan Week 6 - Thursday, Vegan Week 7 - Friday
Serves 2 Ingredients 1 tbsp coconut oil 1 shallot, finely chopped 6oz / 170g / ¾ cup chestnut mushrooms, chopped 1 red pepper, chopped 6oz / 170g / ¾ cup baby sweetcorn, halved lengthways ¼ tsp dried sage Salt and freshly ground black pepper Preparation Method 1 Melt...
by Christianne Wolff | Aug 26, 2015 | Maintenance Week 12 - Thursday, Maintenance week 14 - Thursday, Maintenance week 16 - Wednesday, Maintenance week 17 - Wednesday, Maintenance week 18 - Monday, Maintenance week 19 - Thursday, Maintenance week 22 - Wednesday
Serves 1 Ingredients 2 eggs ½ tsp cinnamon Fistful dried fruit Preparation Method 1 Beat the eggs with the cinnamon. Heat a non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few minutes until set and golden underneath. 2...
by Christianne Wolff | Aug 9, 2015 | Maintenance Week 11 - Saturday, Maintenance week 14 - Tuesday, Maintenance week 17 - Tuesday, Maintenance week 21 - Saturday
Serves 1 Ingredients 1 serving puffed brown rice Nuts, seeds and dried fruit from your allowance 1 small pot natural yogurt Cinnamon Preparation Method 1 Add the cereal, nuts, seeds and dried fruit to a bowl, top with yogurt and dust with...
by Christianne Wolff | Jul 27, 2015 | Maintenance week 10 - Sunday, Maintenance week 16 - Saturday, Maintenance week 17 - Sunday
Serves 1-2 Ingredients 1 large tomato, cored and chopped ¼ cucumber, peeled and chopped ¼ red pepper, seeded and chopped Few leaves of mint 1 tsp lemon juice Preparation Method 1 Puree all ingredients in a blender until smooth; add ice or water, as...
by Christianne Wolff | Jul 27, 2015 | Maintenance week 10 - Saturday, Maintenance week 14 - Monday, Maintenance week 16 - Tuesday
Serves 2 Ingredients 3½ oz / 100g / 0.4 cup wholemeal spaghetti 2 tsps coconut oil 1 clove garlic, crushed 7oz / 200g / 1 cup cooked and peeled prawns 1 tsp lemon juice A handful fresh basil, chopped Salt and freshly ground black pepper Preparation Method 1 Cook the...
