Serves 2

Ingredients

3½ oz / 100g / 0.4 cup wholemeal spaghetti
2 tsps coconut oil
1 clove garlic, crushed
7oz / 200g / 1 cup cooked and peeled prawns
1 tsp lemon juice
A handful fresh basil, chopped
Salt and freshly ground black pepper

Preparation Method

1 Cook the pasta in plenty of salted water until al dente. Drain and reserve a little of the cooking liquid.
2 While the pasta is cooking, melt the coconut oil in a pan. Add the garlic and prawns, and cook for about 3 minutes, stirring occasionally.
3 Add the cooked pasta with just a little bit of the cooking liquid, the lemon juice and the chopped basil. Toss together thoroughly, season, and serve.