by Christianne Wolff | Aug 13, 2017 | Maintenance Week 12 - Tuesday, Vegan Week 1 - Thursday, Vegan Week 10 - Sunday, Vegan Week 4 - Wednesday
Serves 2 Ingredients 1 large avocado 1 beef tomato, chopped ½ cucumber, chopped 1 tsp lemon juice 1 head romaine lettuce To serve 1 Halve the avocado, remove the stone and scoop out the flesh into a bowl. Mash the flesh thoroughly. 2 Add the tomato, cucumber and lemon...
by | Aug 26, 2015 | Maintenance Week 12 - Tuesday, Maintenance week 14 - Saturday, Maintenance week 18 - Monday, Vegan Week 1 - Saturday, Vegan Week 10 - Friday, Vegan Week 10 - Thursday, Vegan Week 11 - Thursday, Vegan Week 9 - Tuesday
Serves 4 Ingredients 1 large onion, thinly sliced 3 garlic cloves, crushed ½ pint / 285mls vegetable stock 1 tbsp chilli powder (or to taste) 1 tsp ground coriander 1 large sweet potato, peeled and chopped 2 cans chopped tomatoes 2 courgettes, finely diced 7oz / 200g...
by Christianne Wolff | Jun 18, 2015 | Maintenance Week 11 - Friday, Maintenance Week 12 - Tuesday, Maintenance week 19 - Thursday, Maintenance week 21 - Friday, Maintenance week 22 - Thursday, Maintenance week 6 - Friday, Vegan Week 7 - Friday
Makes around 20 squares Ingredients 21?2oz / 75g / 3 cups organic puffed rice (e.g. Kallo) 5 tbsps toasted sesame seeds 2 tbsps chia seeds 21?2 oz / 75g / 1/3 cup coconut oil 21?2 oz / 75g / 1/3 cup rice syrup 51?2oz / 150g / 2/3 cup creamed coconut Pinch of salt...
by Christianne Wolff | Apr 10, 2015 | Maintenance Week 12 - Tuesday, Maintenance week 3 - Tuesday, Maintenance week 5 - Thursday
Serves 1 Ingredients 2 large carrots 1 apple 1 orange 1 banana Preparation method 1 Process the carrots and apple through a juicer, and squeeze the orange. 2 Put the juices in a blender with the banana and blend into a delicious...
by Christianne Wolff | Mar 16, 2015 | Friday week 12, Maintenance Week 12 - Tuesday, Vegan Week 5 - Friday
Serves 4 Ingredients 4 red peppers Olive oil 2 pints vegetable stock or water 2 cloves garlic, crushed 1 large red onion, roughly chopped 1 large carrot, roughly chopped 2 sticks celery, roughly chopped 1 tin of chopped tomatoes Large handful of fresh basil leaves...
