polenta veggie pie

polenta veggie pie

Serves 6 Ingredients 750g organic vegetable stock 2 medium leeks, chopped 200g of baby spinach (or other leafy greens) 50g sun-dried tomatoes in oil 200g yellow cornmeal Coconut oil Salt and pepper to taste Preparation method 1 In a large saucepan, bring the vegetable...
Hummus with carrots and cucumber

Hummus with carrots and cucumber

Ingredients 200g.7oz.canned chickpeas (save the liquid ) 4 tsp tahini 2 garlic cloves, chopped small, or crushed himalaya salt to taste 2 tbsp extra virgin olive oil 3½ tbsp lemon juice – to taste 1 tbsp paprika Some parsley, or coriander to decorate Method...