Makes 12 cookies
Ingredients
2 bananas
½ tsp. vanilla
½ tsp. cinnamon
2 tbsp. ground flaxseed
¼ cup chopped walnuts
1 ½ cups oats
3 tbsp. coconut oil, melted
1 cup fresh blueberries
Preparation method
- Preheat oven to 180 degrees.
- Mash the bananas in a large bowl and add the vanilla, cinnamon, flax seeds and walnuts.
- Stir well. Add the oats and the coconut oil and then gently add the blueberries.
- Place parchment paper on a baking sheet and scoop one tablespoon of the mixture for each cookie. Flatten the mixture gently.
- Place the tray in the oven and let bake for approximately 15 to 20 minutes or until golden brown.
- Let cool on a wire rack.
Nice to Know: These cookies can stay in the fridge for up to one week in an air-proof container.