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Tofu and tomato

Tofu and tomato

by Christianne Wolff | Jun 29, 2015 | Maintenance week 8 - Thursday, Vegan Week 7 - Saturday

Serves 4 Ingredients 1 tin (15oz / 400g) chopped tomatoes 1 block tofu, diced 1 courgette, sliced 1 leek, chopped finely 1tbsp dried mixed herbs ½ tsp chilli powder (optional) 12oz / 340g / 1½ cups green beans 12oz / 340g / 1½ cups baby sweetcorn, cut in half...
Strawberry and quinoa salad

Strawberry and quinoa salad

by Christianne Wolff | Jun 29, 2015 | Maintenance week 16 - Friday, Maintenance week 8 - Thursday, Vegan Week 9 - Tuesday

Serves 2 Ingredients 4oz / 115g / ½ cup cooked quinoa 1 bag baby rocket leaves 1 tbsp chopped fresh mint 2 tbsp chopped fresh coriander 4 spring onions, chopped ½ avocado, sliced 6-8 strawberries, sliced 1 tbsp olive oil 1 tbsp lemon juice Salt and freshly ground...
Celery and Beetroot Juice

Celery and Beetroot Juice

by Christianne Wolff | Jun 29, 2015 | Maintenance week 8 - Thursday, Vegan Week 2 - Saturday

Serves 1 Ingredients 4 stalks celery 1 small red beetroot, cubed 1 handful spinach 1 small bunch coriander Salt and freshly ground black pepper Preparation Method 1. Juice all ingredients; pour into a glass, season with salt and pepper, and add ice or water, as...
Scrambled egg with spring onion

Scrambled egg with spring onion

by Christianne Wolff | Jun 29, 2015 | Maintenance week 10 - Sunday, Maintenance week 16 - Saturday, Maintenance week 8 - Wednesday

Serves 1 Ingredients 2 eggs 1 spring onion, chopped Salt and freshly ground black pepper Preparation method 1. Crack the eggs into a non-stick pan. Allow the whites to just begin to set, then break the yolks and stir together. 2. add the chopped spring onion to the...
Coconut oil popcorn

Coconut oil popcorn

by Christianne Wolff | Jun 29, 2015 | Maintenance week 8 - Tuesday, Maintenance week 9 - Tuesday

Serves 2 Ingredients 4oz / 115g / ½ cup popping porn 1½ tbsps coconut oil Himalayan salt Preparation Method 1. Select a large, heavy-based pan or cast-iron casserole with a lid. Melt the coconut oil over a medium heat, then add a few kernels of corn; when they pop,...
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