Serves 4

Ingredients

1 tin (15oz / 400g) chopped tomatoes
1 block tofu, diced
1 courgette, sliced
1 leek, chopped finely
1tbsp dried mixed herbs
½ tsp chilli powder (optional)
12oz / 340g / 1½ cups green beans
12oz / 340g / 1½ cups baby sweetcorn, cut in half lengthways

Preparation Method

1. Preheat the oven to 180°C / 350°F / gas mark 4.
2. Put the chopped tomatoes, diced tofu, sliced courgette, chopped leek, dried herbs and chilli powder (if using) into an oven proof casserole dish and put into the oven for around 30 minutes.
3. Steam the green beans and baby sweetcorn, timing them to be ready when the casserole is cooked.
4. Serve the casserole with the steamed veg on the side.