Serves 1

Ingredients

2 eggs
1 spring onion, chopped
Salt and freshly ground black pepper

Preparation method

1. Crack the eggs into a non-stick pan. Allow the whites to just begin to set, then break the yolks and stir together.
2. add the chopped spring onion to the pan and stir through.
3. Season with salt and pepper and serve when the eggs are cooked.