Serves 2

Ingredients

4oz / 115g / ½ cup popping porn
1½ tbsps coconut oil
Himalayan salt

Preparation Method

1. Select a large, heavy-based pan or cast-iron casserole with a lid. Melt the coconut oil over a medium heat, then add a few kernels of corn; when they pop, add the rest and put the lid on.
2. Once the kernels begin popping, shake the pan every 8-10 seconds. When the popping slows right down, take the pan off the heat and shake for around 15 seconds to give the last kernels a chance to pop and prevent the ones at the bottom from burning.
3. Tip into a bowl, sprinkle with the salt, and enjoy!