Sugar free chocolate cake for Mothers Day
My daughter and I made this last night, its actually very simple to make and tastes out of this world!
Happy mothers day and enjoy…
If your mum wants a delicious cake without all the sugar
and flour why not make my really easy no bake
Body rescue Chocolate fridge cake
360g ground hazelnuts
900g chopped dates
120g raw cacao powder
2 tbsp coconut oil
4 tbsp date syrup
150g raw cacao powder
Using a blender, blitz the cake ingredients and then chill to make it easier to
paste in the cake mould ( I used a heart shaped, bought from ikea ) Paste
half of the cake mixture on the cake mould and then sprinkle on the raspberries
to create a middle layer. Spread the rest of the mixture over the top of the
raspberries and place in fridge for two hours to set.
Make the the icing. Scoop the flesh from the avocados into a food processor
and add the date syrup and cacao powder. Blitz until smooth and refrigerate.
Take out of the fridge and spread the icing on the cake with a spatula. Add some
raspberries on the top and serve with fromage frais.