Sugar and wheat FREE pancakes, add agave nectar if you wish – Serves 4

Ingredients

240g ground almonds
tablespoon milled flaxseed. teaspoon baking soda.
1 large egg
60g unsweetened almond milk.
240g coconut milk.
2 tablespoons coconut oil, melted.

Preparation method

1 Mix the ground almonds, flaxseed, and baking soda.
2 In a separate bowl, whisk the eggs, then add the milk and oil and whisk together.
3 Whisk the mixtures together, gradually and add more milk if needed, one tablespoon at a time, to make a nice pancake batter.
4 Lightly oil a frying pan and heat over medium heat, and pour cup batter into it.
5 Cook for three minutes each side.
6 Serve with fruit, agave nectar, Greek yogurt etc.

Makes 4-6 four-inch pancakes.