1 sweet potato
1 handful of sesame seeds 120g of ground almonds 60g of buckwheat flour
2 tbsp raw cacao
2 tbsp agave nectar
1 pinch of salt
1 Put oven on at 180°F.
2 Peel and cut the sweet potatoes and cook till they are soft (steam or bake)
Add the dates and sweet potato to a blender for a yummy mix.
3 Now add blend all the other ingredients together in with the mix in a bowl.
4 Place in a baking dish and cook for 20 mins. When you take it out make sure you leave it for at
least 10 mins. to cool down or it may fall apart!