Sugar and alcohol Free brandy butter

by Christianne






This is a healthy and delicious take on a usually very calorific, high fat, high sugar, high alcohol pudding.

Brandy butter
Ingredients: 2 tablespoons coconut milk: 50g Cashew nuts, ground (or use cashew nut butter); 2 apples blended; 50g raisins; 2 tbsp coconut oil
Method: Blend all ingredients together in a blender and place in the fridge for 30 minutes. You can play around with the consistency, if you want a lower fat version use more creme fraiche and less cashew and coconut oil.


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