Ingredients

4oz desiccated coconut
2oz sultanas
3 flax egg
1 tsp Stevia
1 tsp lime juice
1 tbsp cornflour

Preparation method

1. Preheat the oven to 180°C and cover a baking sheet with baking parchment.
2. Combine all ingredients and mix well until they form a stiff paste.
3. Divide into 12 equal portions, roll into balls then flatten to make rounds. Space out on the baking parchment.
4. Bake for 12-15 mins, then remove from the oven and cool on a rack.