by Christianne Wolff | Sep 19, 2017 | Vegan Week 1 - Wednesday, Vegan Week 2 - Monday
Serves Ingredients 2.5 pints / 1.4 litres / 6 cups vegetable stock 2lbs / 1kg / 4 cups carrots, sliced 2 large leeks, chopped 1 medium onion, chopped 2 stalks celery, chopped 3 tsps dried mixed herbs Garnish: Chopped chives Preparation method 1 In a large pan, bring...
by Christianne Wolff | Sep 19, 2017 | Vegan Week 1 - Wednesday, Vegan Week 4 - Wednesday
Carrot and Celery with almond nut butter with flaxseeds.
by Christianne Wolff | Sep 19, 2017 | Vegan Week 1 - Tuesday
Sweet Potato Curry Salad This salad is colourful, yummy and will quickly become a fan favourite at mealtimes. Serves 4 Ingredients For the salad 4 cups sweet potatoes, peeled and cut into 1-inch pieces 2 cups spinach, chopped 1/4 cup raisins 1/4 cup almonds, sliced 1...
by Christianne Wolff | Sep 19, 2017 | Vegan Week 1 - Tuesday, Vegan Week 10 - Sunday, Vegan Week 12 - Thursday
Stuffed Portobello Mushrooms Serves 4 Ingredients 1 red onion, chopped 2 cloves garlic, crushed 8 cherry tomatoes 8 olives, sliced (If making this for detox week 1, omit the olives) 4 large portobello mushrooms, stems removed and chopped Preparation method 1 Dry fry...
