by Christianne Wolff | Sep 19, 2017 | Vegan Week 2 - Friday
Tarragon Mushrooms on Nut Bread Serves 1 Ingredients 1 tsp olive oil 4 chestnut mushrooms, sliced 1 tsp dried tarragon 1 slice The Body Rescue Nut Bread (See Sunday for the recipe ) Preparation method 1 Heat the olive oil in a pan and add the sliced mushrooms. Sauté...
by Christianne Wolff | Sep 19, 2017 | Vegan Week 2 - Thursday, Vegan Week 6 - Monday
Serves 4 Ingredients 1 tbsp coconut oil 1 large onion, chopped 2 cloves garlic, crushed 2lbs / 1kg / 4 cups parsnips, peeled and chopped roughly 2 tsps ground coriander seeds 1 tsp ground turmeric 1 tsp medium curry powder 1 tsp ground ginger 2 pints / 1.2L water Salt...
by Christianne Wolff | Sep 19, 2017 | Vegan Week 2 - Wednesday, Vegan Week 6 - Friday
This soup is so easy to make and so delicious. Rich and creamy but without any fat. Serves 8 Ingredients 6 cups water 3 large potatoes, cut into chunks, skin on 1 medium onion, chopped 2 tsp. ground coriander 2 tsp. granulated garlic 2 broccoli heads, coarsely chopped...
by Christianne Wolff | Sep 19, 2017 | Uncategorised
by Christianne Wolff | Sep 19, 2017 | Vegan Week 2 - Tuesday
Nuts, seeds and raisins
