by Christianne Wolff | Sep 19, 2017 | Vegan Week 12 - Sunday, Vegan Week 3 - Monday
Ingredients 1 package firm tofu, crumbled 2 tbsp. water 1 tsp. onion powder 1 tsp. garlic powder 1 tbsp. Dijon mustard 1 tbsp. yeast ½ tsp. turmeric 1 tbsp. oat cream, such as Oatly Salt and pepper to taste Preparation method 1. Heat the water in a non-stick frying...
by Christianne Wolff | Sep 19, 2017 | Vegan Week 2 - Sunday, Vegan Week 3 - Monday
Serves 2 Ingredients 3oz / 85g / ¾ cup wholemeal pasta 1 can (15oz / 400g) chopped tomatoes 8-10 black olives, sliced 4-6 sundried tomatoes (not in oil), chopped 1tbsp capers 1 tsp basil 1 tsp oregano Salt and freshly ground black pepper For the salad: Little Gem...
by Christianne Wolff | Sep 19, 2017 | Vegan Week 11 - Sunday, Vegan Week 2 - Saturday, Vegan Week 3 - Tuesday, Vegan Week 9 - Sunday
Serves 4 Ingredients 2 tbsps olive oil 2 shallots, chopped 4 spring onions, chopped 1 clove garlic, crushed 2 stalks celery, chopped 2 medium cauliflowers, broken into florets 1 tsp dried basil ½ tsp dried marjoram ½ tsp dried sage Salt and freshly ground black pepper...
by Christianne Wolff | Sep 19, 2017 | Vegan Week 2 - Friday, Vegan Week 5 - Friday
Fruit Salad with milled flaxseed
by Christianne Wolff | Sep 19, 2017 | Uncategorised
