Serves 2
Ingredients
3oz / 85g / ¾ cup wholemeal pasta
1 can (15oz / 400g) chopped tomatoes
8-10 black olives, sliced
4-6 sundried tomatoes (not in oil), chopped
1tbsp capers
1 tsp basil
1 tsp oregano
Salt and freshly ground black pepper
For the salad:
Little Gem lettuce
Cherry tomatoes
Cucumber
Peppers
Preparation method
1. Put the pasta on to cook.
2. Add all other ingredients to a pan, stir, and heat thoroughly.
3. When the pasta is cooked, drain it thoroughly, add to the sauce and mix to combine.
4. Serve with a fresh, crisp salad made from the ingredients listed, or those of your own choice. (Add dressing as desired.)