This soup is so easy to make and so delicious. Rich and creamy but without any fat.
Serves 8
Ingredients
6 cups water
3 large potatoes, cut into chunks, skin on
1 medium onion, chopped
2 tsp. ground coriander
2 tsp. granulated garlic
2 broccoli heads, coarsely chopped
3 large Swiss chard leaves, coarsely chopped, ends trimmed
Vegetable stock
Preparation method
1. In a large sauce pan, add the water, potatoes, onion, coriander, granulated garlic and stock. Bring to the boil.
2. Reduce the heat to medium and add the broccoli. Cook for approximately 10 minutes until the potatoes and broccoli are tender. Stir occasionally and keep the pan covered with a tight-fitting lid.
3. Stir in the Swiss chard and cook for an additional five minutes. Remove the pan from heat and let sit for five minutes.
4. Ladle the soup into a blender and mix until desired consistency is reached. Once blended, return the soup to the pot and serve.