Serves 2

Ingredients

4 portobello mushrooms, stems removed, wiped
4 eggs
Salt and freshly ground black pepper

Preparation method

1 Preheat the oven to 200°C and line a baking sheet with baking paper.
2 Place the mushrooms, gills side up, onto the paper. Bake for around 20 mins, until tender. They may release water as they cook, so if necessary pat with kitchen paper before you put them on the plate.
3 Poach the eggs, timing them to be ready at the same time as the mushrooms. Serve the mushrooms with the eggs inside, seasoned with salt and pepper.