by Christianne Wolff | Sep 20, 2017 | Vegan Week 4 - Monday
Celery, almond spread and milled flaxseeds.
by Christianne Wolff | Sep 20, 2017 | Vegan Week 4 - Monday
Serves 1 Ingredients 2 oz. soft tofu ½ tbsp. vegan mayonnaise, Biona is an option 1 ¼ tsp. courgette juice 2 tbsp. organic vegetable broth 1 tbsp. coconut oil 1 ¼ tsp. cornstarch Salt and pepper to taste Preparation method Mix all the ingredients in a small bowl and...
by Christianne Wolff | Sep 20, 2017 | Vegan Week 3 - Sunday
Serves 2 Ingredients 4oz / 115g / ½ cup cooked quinoa 1 bag baby rocket leaves 1 tbsp chopped fresh mint 2 tbsp chopped fresh coriander 4 spring onions, chopped ½ avocado, sliced 6-8 strawberries, sliced 1 tbsp olive oil 1 tbsp lemon juice Salt and freshly ground...
by Christianne Wolff | Sep 20, 2017 | Vegan Week 3 - Sunday
Serves 2 Ingredients 1 can (15oz / 400g) chopped tomatoes ½ pint / 285mls water ½ tsp chilli powder (or to taste) 1 clove garlic, crushed 6oz / 170g / ¾ cup green beans, chopped 1 large carrot, sliced 1 head broccoli, broken into florets 1 small cauliflower, broken...
by Christianne Wolff | Sep 20, 2017 | Uncategorised
