Serves 2
Ingredients
1 can (15oz / 400g) chopped tomatoes
½ pint / 285mls water
½ tsp chilli powder (or to taste)
1 clove garlic, crushed
6oz / 170g / ¾ cup green beans, chopped
1 large carrot, sliced
1 head broccoli, broken into florets
1 small cauliflower, broken into florets
Preparation method
1 Put all the ingredients into a saucepan, bring to the boil then simmer until the vegetables are tender.