Serves 2
Ingredients
4oz / 115g / ½ cup cooked quinoa
1 bag baby rocket leaves
1 tbsp chopped fresh mint
2 tbsp chopped fresh coriander
4 spring onions, chopped
½ avocado, sliced
6-8 strawberries, sliced
1 tbsp olive oil
1 tbsp lemon juice
Salt and freshly ground black pepper
Preparation method
1 Combine the quinoa with the leaves, vegetables and fruit in a bowl
2 Whip the oil and lemon juice together; add to the bowl and mix thoroughly. Season and serve.