Serves 2

Ingredients

2½ oz / 75g / ¾ cup porridge oats
18fl oz / 500mls / 2 cups water
1 large eating apple
Ground ginger

Preparation Method

1 Cook the porridge oats in the water.
2 Peel, core and chop the apple. Put in a plan with just enough water to cover and cook until soft, then drain off the water.
3 Serve the porridge topped with the warm cooked apple and sprinkled with ground ginger.