Ingredients

For the salsa

½ mango, peeled, stone removed, diced
½ red chilli, finely chopped
1 tbsp sesame oil

For the tuna

1 tbsp olive oil
125g/4½oz tuna steak
salt and freshly ground black pepper

Preparation method

1. Heat the oven to 200C/400F/Gas 6.
2. Combine all of the salsa ingredients together in a bowl.
3. Meanwhile rub the tuna steak with the olive oil then sprinkle both sides with salt and freshly ground black pepper.
4 Grill the tuna for and Serve with the Salsa placed on top.