Ingredients

100g smoked salmon slices
1 tub low fat cream cheese
Jalapeno peppers, chopped
Capers
12 cherry tomatoes, halved
½ cucumber, cut into spears
2 celery stalks, cut into matchsticks
Lemon juice
Balsamic vinegar
Salt and freshly ground black pepper

Preparation method

1 Separate the slices of smoked salmon and trim as necessary (or simply fold the trimmings in).
2 Spread each slice with low fat cream cheese.
3 Stud the cream cheese with a mix of jalapenos and capers, then roll up the smoked salmon slices.
4 Arrange on plates and add a pile each of cherry tomatoes, cucumber spears and celery matchsticks. Sprinkle the smoked salmon roll-ups with lemon juice and the cherry tomatoes with balsamic vinegar, then add salt and freshly ground black pepper to the meal to taste..