by Christianne Wolff | Sep 22, 2017 | Vegan Week 8 - Tuesday
This salad is colourful, yummy and will quickly become a fan favourite at mealtimes. Serves 8 Ingredients For the salad 6 cups sweet potatoes, peeled and cut into 1-inch pieces 2 cups spinach, chopped ½ cup raisins ½ cup almonds, sliced 2 celery sticks, sliced 3...
by Christianne Wolff | Sep 22, 2017 | Vegan Week 12 - Tuesday, Vegan Week 8 - Tuesday
Serves 4 Ingredients 1 cup of quinoa, cooked 1 butternut squash, diced 1 cup pomegranate seeds 1/3 cup raisins 2 Tsp. fresh parsley 2 spring onions, greens only, chopped ½ cup olive oil 2 Tbsp. lemon juice Lemon zest Salt and pepper to taste Preparation method 1....
by Christianne Wolff | Sep 22, 2017 | Vegan Week 8 - Tuesday
Combine all your favourite fruit for a lovely fruit salad
by Christianne Wolff | Sep 21, 2017 | Vegan Week 7 - Monday, Vegan Week 8 - Tuesday
Serves 10 Ingredients 2 ¾ cups almond flour 1/5 Tsp. baking powder ¼ cup desiccated coconut ¼ cup apple puree ¼ Tsp. salt ¼ cup agave syrup 1/3 cup chocolate chips Preparation method 1. Preheat oven to 180 degrees. Mix all the dry ingredients together in a large bowl...
by Christianne Wolff | Sep 20, 2017 | Vegan Week 3 - Friday, Vegan Week 3 - Sunday, Vegan Week 8 - Tuesday, Vegan Week 9 - Friday
Serves 4 Ingredients 2 sweet potatoes, cooked and peeled 10 dates 1 tsp cinnamon 1 tsp nutmeg 1 tbsp ground almonds 1 handful of raisins 1 tablespoon flaxseed and 3 tablespoons water to make a flax egg Preparation method 1. Preheat oven to 200°C / 390°F / gas mark 6....
