Serves 10
Ingredients
2 ¾ cups almond flour
1/5 Tsp. baking powder
¼ cup desiccated coconut
¼ cup apple puree
¼ Tsp. salt
¼ cup agave syrup
1/3 cup chocolate chips
Preparation method
1. Preheat oven to 180 degrees. Mix all the dry ingredients together in a large bowl and then combine the apple puree and agave syrup. Add the vegan chocolate chips and mix into the dough well.
2. Shape the dough into small balls and flatten them on a baking tray until they form a scone.
3. Bake for twenty minutes or until golden. Allow cooling fully before serving.