Serves 1

Ingredients

1 large sweet potato
2 tbsp low fat soft cheese
1 spring onion, finely chopped
Salt and pepper

For the salad:

Little gem lettuce
Cherry tomatoes
Cucumber
Peppers
Lemon juice

Preparation method

1 Scrub the sweet potato, prick several times with a fork, and bake in the oven at 200°C for about an hour, or until cooked.
2 Cut a cross into the potato and open up the cavity. Mix together the soft cheese and the spring onion, season with salt and pepper, and spoon into the potato. Put it back into the oven for about 5 minutes for the cheese to heat through and melt into the potato.
3 Chop up the salad vegetables, mix in a bowl and dress with the lemon juice. Serve with the baked sweet potato.

If you like, use a flavoured soft cheese instead of plain.