by Christianne Wolff | Sep 21, 2017 | Vegan Week 7 - Saturday
Serves 12 Ingredients ¾ cup almond milk, or any non-dairy milk of choice 2 cups oat flour 1/3 cup sweet white rice flour 1 Tbsp. baking powder ½ tsp. cinnamon ½ tsp. salt 2 ripe bananas, mashed 1/3 cup agave syrup 1 Tbsp. coconut oil, melted 1 tsp. vanilla extract 1...
by Christianne Wolff | Sep 21, 2017 | Vegan Week 7 - Friday
Serves 2 Ingredients 1 cloves of garlic, minced ½ red onion, chopped 1 red pepper, chopped Handful of parsley 1/4 tbsp. mustard powder ¼ tbsp. Tamari 1/4 tbsp. tomato paste 1/4 tsp. Salt 1/4 tsp. black pepper 1/4 tsp. paprika 1 tsp. almond butter 1/4 tsp. chili flakes...
by Christianne Wolff | Sep 21, 2017 | Vegan Week 7 - Thursday
Serves 4 Ingredients 2/3 cup organic vegetable broth 1 cup couscous 1 cup chickpeas ½ cup cucumber, diced ¼ cup red pepper, diced ½ cup cherry tomatoes halved 2 Tbsp. spring onion Handful of pitted olives, sliced 3 Tbsp. balsamic vinegar ½ tsp. lemon juice 1 Tbsp....
by Christianne Wolff | Sep 21, 2017 | Vegan Week 7 - Thursday
Serves 6 Ingredients 3 cups chickpeas, rinsed and drained 1 ½ cups cucumber, chopped ½ cup sun-dried tomato ½ cup pitted olives Juice and zest of one lemon ¼ cup olive oil ¼ fresh dill, finely chopped Salt to taste Preparation method 1. Combine the chickpeas,...
