Ingredients
5 cups rolled oats
2 tsp cinnamon
½ cup sliced almonds
½ cup raisins
½ cup chopped dates
½ cup chopped cashew nuts
1 tablespoon coconut oil
Preparation method
1. Heat oven to 375 degrees, place oats with cinnamon on a baking tray and cook for 15 minutes.
2. Meanwhile heat coconut oil in a frying pan or wok and add the nuts, slowly browning for 2 minutes.
3. Add the dried fruit to the pan and heat for 1-2 minutes.
4. Combine the oats with the mixture and store in an airtight jar. This will keep for 2 weeks.
5. Sprinkle on yogurt to serve.