Ingredients
4fl oz (125ml) basmati rice
1 large egg, beaten, 2 spring onions Pinch of salt
1 tbsp oil
Preparation method
1. Cook the rice for 15 minutes in a pan with a lid, on a low heat, without stirring or lifting the lid.
2. Allow the rice to go cold and fluff it up with a fork.
3. Fry the onions with half the oil for 3 minutes. Add lemon juice and pepper
4. Next add the rest of the oil to the pan with the rice and cook for 30 seconds.
5. Continue to spread the ingredients around the pan and add the beaten egg.
6. Finally, add the spring onion and salt
To bulk this out I love adding shiitake mushrooms or green vegetables, with tuna fish.