Ingredients

1 egg
1 slice rye bread
Salt and pepper
½ spring onion, finely chopped

Preparation method

1 Crack the egg into a non-stick pan on a medium heat. Add salt and pepper, and the chopped spring onion. At the same time, put the rye bread on to toast.
2 When the egg has started to set slightly, stir it with a wooden spoon to mix it thoroughly and incorporate all the ingredients. Continue stirring until the egg is cooked; it should be just set.
3 Serve the scrambled egg on the rye toast.

Cooking the egg this way means you get an attractive mix of yellow and white in your scrambled egg.