Serves 4

Ingredients

1 kg pumpkin
500 g carrots
2 tablespoons olive oil
1pinch of sea salt and black pepper to taste
½ teaspoon ground cinnamon
1 litre water or vegetable stock
1 teaspoon fresh grated ginger

Preparation method

1 Preheat your oven to 200 C.
2 Peel and chop pumpkin and carrots into small chunks and place onto baking tray.
3 Drizzle on the olive oil
4 Season with sea salt, pepper and a little cinnamon.
5 Roast for 40 – 45 minutes or until vegetables are cooked through and caramalized.
6 Combine pumpkin and carrot into a high performance blender like a Vitamix.
7 Add 3 cups of water and ginger.Blend until smooth. and serve