Serves 2
Ingredients
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, crushed
1 courgette, chopped
1 red pepper, chopped
1 aubergine, roughly chopped
1 x 400g can chopped tomatoes
3 tbsp fresh basil, chopped
Salt and freshly ground black pepper
Preparation method
1 Sauté the onions and garlic in the olive oil for 3-4 minutes.
2 Stir in the courgettes, peppers and aubergine, and cook for a further 5 minutes until golden.
3 Add the tomatoes and half the basil, cover and cook over a low heat until the vegetables are tender (about half an hour). Season, and sprinkle with the remaining chopped basil to serve.