Serves 2

Ingredients

2½ oz / 75g /  cup porridge oats
18fl oz / 500mls / 2 cups water
1 tbsp raisins
1 frozen banana
Cinnamon

Preparation method

1 Cook the porridge oats in the water.
2 Chop the banana in a food processor and stir it and the raisins into the porridge.
3 Serve sprinkled with cinnamon.