Serves 4

Ingredients

4oz red lentils
4oz floury white potato, peeled and chopped
1 tsp vegetable oil
2 shallots, chopped
½ tsp dried marjoram
½ tsp celery salt
1 tsp fresh parsley, finely chopped
freshly ground black pepper
3-4 tbsps rice flour

Preparation method

1 Cook the lentils in water, drain and set aside.
2 Boil or steam the potatoes until cooked, then mash and set aside.
3 Sauté the shallots in the oil until soft.
4 Preheat the oven to 180 ºC and line a baking sheet with baking parchment. Combine all ingredients thoroughly, then divide into four equal portions. Shape into patties and coat in the rice flour, then put on the baking sheet.
5 Bake in the oven for 20-25 minutes, turning halfway through the cooking time.
6 Serve with a nice crispy salad.