Makes a yummy alternative to any noodle dish

Serves 4

Ingredients

2 good sized courgettes.
Sauce
3 cloves of garlic, chopped finely
1 large bunch of basil leaves
1 cup of lightly toasted pine nuts
4 tbsp of fresh or frozen peas
Salt and pepper

Preparation method

1. Grate the courgette in long strokes along a julienne grater.
2. Make the pesto sauce from placing the basil leaves, pine nuts and 1 garlic clove in a blender.
3. Gently dry fry the courgette with the garlic- Stir in the pesto and the frozen peas.
4. Stir until coated, season with salt and pepper, then take off the heat.
5. Serve on a bed of green leaves.