Ingredients

200g coconut oil
4 tbsp chia seeds soaked in a cup of water
for 15 mins.
½ cup raw cocoa
5 medium eggs
1 cup/130g ground almonds
1 cup of natural sweetener (choose coconut or palm sugar, yacon or Stevia)
Pinch of salt (Celtic or Himalayan)
1 tsp bicarbonate of soda

Preparation method

1. Whisk eggs, then mix together with all the ingredients in a large bowl.
2. Grease a cake tin, place the mixture in the tin and bake at 180°C for 45 mins.
3. This is a delicious cake to be eaten warm or cold.

I like to place fruit or edible flowers on top! Imagine, a cake without sugar or flour – who would know?