This is a new twist on an old favourite – Serves 4

Ingredients

6 tbsps fromage frais
1 tbsp tomato puree
Tabasco sauce, to your taste
2 tbsps fresh chives, chopped
8 oz cooked prawns
salt and pepper
2 avocados, ripe and ready to eat
Paprika
Rocket
Lemon wedges

Preparation method

1 In a bowl, mix the fromage frais, tomato puree and Tabasco sauce. Stir in the chopped chives and the prawns, and season with salt and pepper.
2 Halve each avocado lengthwise and remove the stone. Spoon the prawn mixture into the avocado halves, and dust with paprika.
3 Place each avocado half on a bed of rocket and serve garnished with lemon wedges.