Serves 4
Ingredients
2 sweet potatoes, cooked and peeled
10 dates
1 tsp cinnamon
1 tsp nutmeg
1 tbsp ground almonds
1 handful of raisins
1 tablespoon flaxseed and 3 tablespoons water to make a flax egg
Preparation method
1. Preheat oven to 200°C / 390°F / gas mark 6.
2. Blend all of the ingredients together in a blender; mould the mixture into cake shapes and place on a brownie / cookie baking tray.
3. Bake for 20-30 minutes.
A delicious cake to have on a detox, and nice for breakfast too!