Serves 1
Ingredients
1 egg
100 grams sun dried tomatoes
1 small tin of tuna
Lettuce leaves
Juice of ½ lemon
Pinch of salt
4 anchovy fillets
1 handful fresh basil leaves
Preparation method
1 Boil egg for 5 minutes.
2 Whisk lemon juice and salt and pour over all the ingredients; for a delicious salad, you can add olive oil with this recipe in week 2.