Serves 1

Ingredients

1 tsp vegetable oil
2 eggs
2 chestnut mushrooms, sliced
4 cherry tomatoes, sliced
½ tsp dried mixed herb
Salt and freshly ground black pepper

For the salad:

Rocket
Tomatoes
Spring onions
Radish
Pepper

Preparation method

1 Beat the eggs and season with basil, salt and pepper
2 Heat the olive oil in a frying pan and sauté the mushrooms for 2-3 mins. Add the eggs to the pan and at the same time turn on the grill. Using a spatula, slightly lift around the edges to allow some of the uncooked mixture to run under the sides.
3 Scatter the slices of cherry tomato evenly over the top while it is still soft. Place the pan under the hot grill to finish off.
4 Serve with a fresh, crisp salad made from the ingredients listed, or those of your own choice. (Add dressing as desired.)