Ingredients
½ cup chia seeds
½ cup sunflower seeds
½ cup pumpkin seeds
1/3 cup flax seeds
½ cup rolled oat flour
¼ cup spelt flour
¼ tbsp. dried garlic
1 Tbsp. dried oregano
2 Tbsp. dried thyme
½ tbsp. sea salt
1 Tbsp. agave syrup
1 2/3 cups water
½ tbsp. olive oil for greasing
Preparation method
1. Preheat oven to 180 degrees. Combine all the ingredients in a bowl and mix well.
2. Line a baking tray with non-stick baking paper and grease the paper with olive oil.
3. Spread the batter over the tray thinly to ensure it is crispy after baking.
4. Bake for thirty minutes or until golden.